The Grange Public House & Brewery
The Grange Public House & Brewery
  • Home
  • Grange Menu
  • Farm to Fork
  • Brunch Menu
  • Sunday Special Menu
  • Drink Menus
  • Gallery
  • Contact Us
  • Spirits
  • The LOCK
  • More
    • Home
    • Grange Menu
    • Farm to Fork
    • Brunch Menu
    • Sunday Special Menu
    • Drink Menus
    • Gallery
    • Contact Us
    • Spirits
    • The LOCK
  • Home
  • Grange Menu
  • Farm to Fork
  • Brunch Menu
  • Sunday Special Menu
  • Drink Menus
  • Gallery
  • Contact Us
  • Spirits
  • The LOCK

Tuesday Menu

Sunday Special Menu

Japanese Appetizers

Kami Shrimp

15

Five shrimp stuffed with crab rangoon mixture, bacon, spinach, and onion. Tempura battered and served on a bed of Acadian lettuce mix with spicy aioli and yakitori glaze

Kani Salad

5

Crab, cucumber, spicy mayo, green onions, togarashi and panko

Edamame

4

Steamed edamame seasoned with sea salt

Miso Soup

4

House miso soup with tofu, seaweed, green onions, and fried shallots


Other Appetizers

Wings

15

Hand-breaded and fried. Tossed in your choice of sauce or served on the side 


Sauces: Carabao Gf/Vt, Creamy sesame Vt/Gf. Thai Black Pepper, sweet chili Vg/Df, BBQ beer mustard Vt/Vg/Df/Gf, Mango Habanero BBQ Vt/Df/Gf,  or our Red Curry sauce Sf.

Sticky Tofu

9

Fried tofu tossed in our Galbi sauce and fried garlic topped with green onions and sesame seeds.

Bacon Steak

9

House made bacon, hand cut and grilled, served with house made bacon jam, and baguette slices.


Uramaki (Inside Out) Cooked Rolls

California roll

5

Crab, cucumber, avocado, cream cheese & sesame seeds.

Dynamite roll

9

Crab, cucumber, avocado, cream cheese, panko, green onion, tobiko & sriracha.

Crunchy Cali

6

Crab, cucumber, avocado, cream cheese, sesame seeds and panko.

Shrimp tempura

7

Shrimp, cream cheese, green onion & topped with  unagi sauce.

Tempura shrimp

8

Shrimp, cream cheese, green onion, fried & topped with unagi sauce.

Tempura salmon

8

Salmon, cream cheese, green onion, fried & topped with unagi sauce.

Beef roll

9

Yakitori beef, asparagus, cream cheese, panko & unagi sauce.


Raw Rolls

*Alaksa

8

Salmon, cucumber, cream cheese

*Spicy Salmon

8

Salmon, Cucumber, green onion, togerashi, spicy Aioli

*Red Tuna

7

Red Tuna, cucumber, unagi sauce

*White Tuna

7

White tuna, cucumber, unagi sauce

*Spicy Red Tuna

8

Red tuna, cucumber, togarashi, spicy aioli

*Spicy White Tuna

8

White tuna, cucumber, togarashi, spicy aioli


Speciality Rolls

Matsuzaka roll

14

Shrimp, cream cheese, asparagus, seared steak, green onions, spicy aioli, unagi sauce

*Kamikaze roll

15

Shrimp, crab, kami stuffing, asparagus, avocado, spicy aioli, unagi sauce, tobiko, green onions.

*KFC roll

15

Korean fried chicken topped with Grange kimchi. 

*Rainbow Chirashizushi

16

"Scattered sushi" Red tuna, white tuna, salmon, shrimp, cucumber & avocado all served on top of a bed of sushi rice. 

*Chefs Choice Onigiri

Market Price

Pressed rice balls with a special filling or added flavorful ingredient. 

Sushi Platter

40/65

$40 - Choose 1 Specialty roll and 3 raw or cooked rolls. 

$65 - Choose 2 Specialty rolls and 4 raw or cooked rolls. 


Entrees

Yakisoba

14/18/14

Japanese style stir-fried noodles, Yakisoba noodles seared with garlic, onion, cabbage, carrots, mushrooms, and a house Furikake blend with Yakisoba sauce. 


Choose from Chicken, Shrimp or Tofu

*Poke

24/18/24

Edamame, cucumber, pickled ginger, avocado, lime wedge, green onions, spicy aioli, unagi sauce. Choose from Seared Ahi, Kami Shrimp or Spicy Salmon.


Meals

*Salmon

25

Seared salmon with your choice of our brown sugar glaze, bourbon glaze or pineapple salsa. Served with your choice of mashed potatoes or fries & vegetable or side salad.

Far East Sesame Chopped Salad

12

Shredded Cabbage, carrots, red bell peppers, cashews, cilantro, green onion, with our creamy sesame dressing and fried wontons.

*Garlic and Herb Steak

30/20

New York strip or sirloin steak seasoned and charbroiled and finished with our bourbon glaze. Served with your choice of mashed potatoes or fries & vegetable or side salad.

*Steak Au Point

29/19

New York strip or sirloin steak seasoned and charbroiled and finished with our Thai black pepper sauce. Served with your choice of mashed potatoes or fries & vegetable or side salad.

*Apple Butter Pork Chop

17

Boneless pork chop, seasoned and charbroiled, topped with our Maple bourbon and bacon apple butter. Served with your choice of mashed potatoes or fries & vegetable or side salad.

Seared Brussel Sprout Salad

14

Pan seared Brussel sprouts cooked in butter and garlic, topped with shaved parmesan & croutons served with Caesar dressing.

*Grange Burger

13

House ground meat blend cooked to your liking on a brioche milk bun with your choice of cheese, lettuce, tomato, pickles, & onion.  Served with fries. 


Burger additions: Bacon, Avocado, Egg.

Avocado Chicken Panini

12

Swiss, avocado, seasoned & grilled chicken breast on sourdough.  Served with fries.


Kid Friendly Options

Chicken Teriyaki

7

Teriyaki chicken over rice

Kid's Burger

7

Try any roll with Soy paper instead of Nori for an additional $1 charge *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Copyright © 2023 The Grange Public House & Brewery - All Rights Reserved.

Powered by GoDaddy

  • Home
  • Grange Menu
  • Brunch Menu
  • Sunday Special Menu
  • Gallery
  • Contact Us
  • Privacy Policy
  • The LOCK