Tuesday Menu

Five shrimp stuffed with crab rangoon mixture, bacon, spinach, and onion. Tempura battered and served on a bed of Acadian lettuce mix with spicy aioli and yakitori glaze

Crab, cucumber, spicy mayo, green onions, togarashi and panko

Steamed edamame seasoned with sea salt

House miso soup with tofu, seaweed, green onions, and fried shallots

Hand-breaded and fried. Tossed in your choice of sauce or served on the side 

Sauces: Carabao Gf/Vt, Creamy sesame Vt/Gf. Thai Black Pepper, sweet chili Vg/Df, BBQ beer mustard Vt/Vg/Df/Gf, Mango Habanero BBQ Vt/Df/Gf,  or our Red Curry sauce Sf.

Fried tofu tossed in our Galbi sauce and fried garlic topped with green onions and sesame seeds.

House made bacon, hand cut and grilled, served with house made bacon jam, and baguette slices.

Crab, cucumber, avocado, cream cheese & sesame seeds.

Crab, cucumber, avocado, cream cheese, panko, green onion, tobiko & sriracha.

Crab, cucumber, avocado, cream cheese, sesame seeds and panko.

Shrimp, cream cheese, green onion & topped with  unagi sauce.

Shrimp, cream cheese, green onion, fried & topped with unagi sauce.

Salmon, cream cheese, green onion, fried & topped with unagi sauce.

Yakitori beef, asparagus, cream cheese, panko & unagi sauce.

Salmon, cucumber, cream cheese

Salmon, Cucumber, green onion, togerashi, spicy Aioli

Red Tuna, cucumber, unagi sauce

White tuna, cucumber, unagi sauce

Red tuna, cucumber, togarashi, spicy aioli

White tuna, cucumber, togarashi, spicy aioli

Shrimp, cream cheese, asparagus, seared steak, green onions, spicy aioli, unagi sauce

Shrimp, crab, kami stuffing, asparagus, avocado, spicy aioli, unagi sauce, tobiko, green onions.

Korean fried chicken topped with Grange kimchi. 

"Scattered sushi" Red tuna, white tuna, salmon, shrimp, cucumber & avocado all served on top of a bed of sushi rice. 

Pressed rice balls with a special filling or added flavorful ingredient. 

- Choose 1 Specialty roll and 3 raw or cooked rolls.

- Choose 2 Specialty rolls and 4 raw or cooked rolls. 

Japanese style stir-fried noodles, Yakisoba noodles seared with garlic, onion, cabbage, carrots, mushrooms, and a house Furikake blend with Yakisoba sauce. 

Choose from Chicken, Shrimp or Tofu

Edamame, cucumber, pickled ginger, avocado, lime wedge, green onions, spicy aioli, unagi sauce. Choose from Seared Ahi, Kami Shrimp or Spicy Salmon.

Seared salmon with your choice of our brown sugar glaze, bourbon glaze or pineapple salsa. Served with your choice of mashed potatoes or fries & vegetable or side salad.

Shredded Cabbage, carrots, red bell peppers, cashews, cilantro, green onion, with our creamy sesame dressing and fried wontons.

New York strip or sirloin steak seasoned and charbroiled and finished with our bourbon glaze. Served with your choice of mashed potatoes or fries & vegetable or side salad.

New York strip or sirloin steak seasoned and charbroiled and finished with our Thai black pepper sauce. Served with your choice of mashed potatoes or fries & vegetable or side salad.

Boneless pork chop, seasoned and charbroiled, topped with our Maple bourbon and bacon apple butter. Served with your choice of mashed potatoes or fries & vegetable or side salad.

Pan seared Brussel sprouts cooked in butter and garlic, topped with shaved parmesan & croutons served with Caesar dressing.

House ground meat blend cooked to your liking on a brioche milk bun with your choice of cheese, lettuce, tomato, pickles, & onion.  Served with fries. 

Burger additions: Bacon, Avocado, Egg.

Swiss, avocado, seasoned & grilled chicken breast on sourdough.  Served with fries.

Teriyaki chicken over rice