The Grange Menu

Butterflied shrimp stuffed with a crab rangoon mixture, spinach and bacon.  Tempura battered and topped with spicy aioli and yakitori glaze over spring mix. 

Choose from French baguette slices or garlic and herb rolls. Served with your choice of garlic and herb butter, cinnamon honey butter, plain salted or our house J.M.B.B. apple butter for an additional $1 charge. 

Hand-breaded wings or beer battered chicken tossed in your choice of sauce or served naked with sauce on the side. 

Sauces: Sweet & spicy gochujang Gf/Vg/Df , Carabao Vt , Sweet chili Vg/Df , Thai blackpepper, Honey Sriracha or Mango habanero BBQ Vt/Df/Gf .

Dry rubs: Lemon pepper, BBQ, Jamaican Jerk

Fried tofu tossed in our Galbi sauce and garlic. Topped with green onions and sesame seeds.

House made spinach artichoke dip with Acadian spices, served with toasted baguette slices.

House made bacon, hand cut and grilled. Served with house made bacon jam and baguette slices.  

Choice chunks of marinated Hereford beef, pan fried with peppers, mushrooms, onions and garlic. 

Friday & Saturday only starting after 4:00 pm.  

Prime rib seasoned 2days prior to cooking. Served with your choice of starch, veggie or sidesalad, garlic roll and au jus.

Ribeye or sirloin steak seasoned and charbroiled: 

Au Point: Topped with our Thai Black Pepper Sauce.

Garlic and Herb: Basted with garlic & herb compound butter.

Bourbon Glazed: Finished with our bourbon glaze.

Served with your choice of starch and vegetable or side salad. 

Boneless pork chop, seasoned & charbroiled:  

Apple Butter: Topped with our maple bourbon and bacon apple butter. 

Bourbon Glazed: Finished with our bourbon glaze. 

Pineapple Salsa: Topped with our house made pineapple salsa. 

Served with your choice of starch and vegetable or side salad.

Served with your choice of starch and vegetable or side salad.

Brown Sugar Glaze - seared salmon topped with our brown sugar & butter glaze.

Our take on a native Hawaiian dish. Your choice of Ahi Tuna, KamiShrimp, or Spicy Salmon. Ahi Tuna is lightly pan-seared. Salmon poke bowls are served RAW.

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

House ground Hereford chuck and brisket blend. Seasoned and cooked to your liking on a brioche milk bun with your choice of cheese, lettuce, tomato, pickles, and red onion.

House ground Hereford chuck and brisket blend. 2 smash burgers topped with your choice of cheese and sautéed onion on a brioche milk bun with lettuce tomato, pickles, and red onion.

Korean Fried Chicken - Fried or grilled chicken tossed in gochujang on a brioche bun with kimchi slaw.

Carabao Chicken - Fried or grilled chicken tossed in carabao on a brioche bun with bacon and your choice of cheese.

Looks and tastes like beef! Made entirely from plants. Imposible patty on our brioche bun with your choice of cheese, lettuce, tomato, pickles, and red onion.

Shaved prime rib fromHereford beef, caramelized onions and Swiss cheese on a hoagie roll. Served with AuJus.

Shaved prime rib fromHereford beef, sautéed onions, peppers, andSwiss cheese on a hoagie roll.

Avocado Chicken

Chicken Bacon Ranch

Hand cut & tenderized pork loin, House made breading. Served on a brioche milk bun with lettuce, tomato, pickles & red onion.

Cheese options for burgers & panini: swiss, gouda, cheddar

Ketchup, mustard, house pickles, onion and lettuce

VE- Vegetarian, VG - Vegan, VO - Vegan Option, DF- Dairy Free, GF - Gluten Free, GFO- Gluten Free Option

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish , or eggs may increase the risk of food borne illness.

Classic French Onion soup topped with melted cheese and a toasted French baguette.

Ask your server about the soup of the day.

French onion soup served with a side salad and your choice of dressing..

Pan seared brussel sprouts cooked in butter and garlic, topped with shaved parmesan, house made croutons, and our Caesar dressing.

Shredded Cabbage, carrots, red bell peppers, cashews, cilantro, green onion with our creamy sesame dressing and fried wontons. 

Italian dressing, Caesar dressing, Honey Dijon mustard dressing, Balsamic vinaigrette,  House Ranch, Bleu Cheese dressing, French dressing, Creamy Sesame dressing, Apple Dijon vinaigrette

Fettuccine noodles tossed in our alfredo sauce, grated parmesan. Served with 2toasted baguette slices.Choose between soup or salad.

House special baked pasta. Served with 2 toasted baguette slices. Served with your choice of soup or salad. 

Japanese style stir-fried noodles with garlic, onions, cabbage, carrots, mushrooms, tipped with furikake blend and green onions. Choose from chicken, shrimp, salmon, sirloin, tofu.

White jasmine rice, seasoned and cooked.

Potatoes lightly seasoned and baked, for dinner service only starting at 4 PM.

Mixed greens, shredded carrots and tomato served with croutons and your choice of dressing.

Italian Dressing VG/DF/GF, Caesar dressing GF, Honey Dijon mustard dressing DF/GF, Balsamic Vinaigrette VG/DF/GF,  House Ranch, Bleu Cheese dressing  GF, French dressing VG/DF/GF, Creamy Sesame dressing VE/GF, or Lemon Yogurt dressing VG/GF