The Grange Farm to Fork Summer Menu

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House-made cornbread muffins served w/ garlic, cinnamon, or plain butter. 

A classical approach to a nostalgic savory southern dish, served with your choice of 3/6/9 shrimp.

Watermelon, cucumber, Mediterranean mixed greens, red onion, Kalamata olives and feta cheese.  Topped with chiffonade mint and our raspberry vinaigrette drizzle. 

Smoked pulled chicken salad sandwich with our in-house slaw & fries. 

Southern style bowl consisting of pork bely burnt ends, collard greens & grits. 

Jamaican jerk seasoned cod served over a bed of rice, accompanied with blanched bell peppers, cabbage, onions and a Jamaican jerk sauce. 

Served with choice of matcha, Vietnamese coffee, or thai tea ice cream. Drizzled chocolate or salted caramel.