The Grange Farm to Fork Spring Menu

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House made flatbread topped with farm fresh tomatoes, basil, hand sliced mozzarella. Toasted and finished with garlic infused olive oil, fresh cracked black pepper and sea salt.

Tofu, potato, carrots, scallions, shallots, garlic and red bell pepper with panko breading. Pan fried and served with a vegan spicy avocado aioli.

Tuscan Lettuce blend, dried fig, grilled peaches, prosciutto, goat cheese, sliced almonds, with a white wine & Dijon vinaigrette.

Tuscan Lettuce blend, dried fig, grilled peaches, prosciutto, goat cheese, sliced almonds, with a white wine & Dijon vinaigrette.

Tuscan Lettuce blend, dried fig, grilled peaches, prosciutto, goat cheese, sliced almonds, with a white wine & Dijon vinaigrette.

Onions, carrots, eggplant, bamboo shoots, with your choice of chicken, shrimp, or tofu in our aromatic green curry sauce finished with basil and cilantro. Served with rice.

House Ground chorizo patty with a Hereford beef patty, Swiss cheese, on a house made brioche bun. Topped with avocado, cilantro lime aioli, lettuce, tomato, pickles, and onions. Served with house fries.