The Grange Public House & Brewery
The Grange Public House & Brewery
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    • Brunch Menu
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    • Drink Menus
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    • Contact Us
    • Spirits
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  • Home
  • Grange Menu
  • Farm to Fork
  • Brunch Menu
  • Sunday Special Menu
  • Drink Menus
  • Gallery
  • Contact Us
  • Spirits
  • The LOCK

The Grange Farm to Fork Summer Menu

Starters

Honey Corn Bread Basket

8

House-made cornbread muffins served w/ garlic, cinnamon, or plain butter. 

Grits & Gravy (w/Shrimp)

7/9/11/13

A classical approach to a nostalgic savory southern dish, served with your choice of 3/6/9 shrimp.


Entrees

Greek Watermelon & Feta Salad

20

Watermelon, cucumber, Mediterranean mixed greens, red onion, Kalamata olives and feta cheese.  Topped with chiffonade mint and our raspberry vinaigrette drizzle. 

Smoked Chicken Salad Sandwich

16

Smoked pulled chicken salad sandwich with our in-house slaw & fries. 

Soco Bowl

22

Southern style bowl consisting of pork bely burnt ends, collard greens & grits. 

Jamaican Cod

24

Jamaican jerk seasoned cod served over a bed of rice, accompanied with blanched bell peppers, cabbage, onions and a Jamaican jerk sauce. 


Dessert

Bubble Waffle Cone

7

Served with choice of matcha, Vietnamese coffee, or thai tea ice cream. Drizzled chocolate or salted caramel. 

Lime & Coconut Cheesecake

9

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