Created in the summer of 2008 by Jorg Meyer at Le Lion~Bar de Paris, Hamburg, Germany. Fresh basil, lime juice, simple syrup, and Hendrick’s cucumber infused gin makes this drink a perfect spring delight.
A Cuban favorite with Bacardi, fresh pineapple, mint, pineapple and lime juice, topped with soda.
For a fruity twist, Bacardi, fresh strawberries, mint, strawberry pucker, lime juice, topped with soda.
One of the most popular tequila-based drinks in Mexico with Milagro Silver tequila, fresh lime and grapefruit juice, agave nectar, topped with Fresca, and finished with a Tajin rim.
A sweet treat that will add some spice to your life with Olmeca Altos tequila, Cointreau, fresh pineapple, jalapeno, and lime juices with pulp, agave nectar, and a tajin rim.
You will feel the sun on your face drinking this Caribbean special made with Malibu coconut rum, Midori melon liqueur, pineapple juice, sweet‘n’sour, a splash of sprite, and topped with a cherry.
Its rum lime juice, simple syrup, pineapple juice and cream of coconut with some fresh strawberries.
Created towards the end of World War I, this classic cognac cocktail is beautifully made with Hennessey Privilege cognac, Cointreau, fresh lemon, a dash of agave nectar, and finished with a sugar rim.
A product of the 19th century, this classic cocktail is fittingly made with Buffalo Trace Bourbon, a blood orange, Luxardo cherry syrup, sugar cube, and a couple dashes of Orange bitters.
Distinctive and wonderfully complex, Don Julio Anejo gives our margarita a superior tasting quality, together with Cointreau, fresh lime and agave nectar…One is never enough! Salt Rim or No Rim?
Finished in ex-bourbon barrels and aged in Oloroso sherry barrels, The Whistler Irish Whiskey sets off this Irish mule twist, along with a splash of Sour Apple Pucker, a dash of Fireball cinnamon whiskey, and filled with Fever Tree ginger beer…your taste buds will go in a multi-seasonal spin!
Drink of dreams featuring 110 proof Absente Absinthe, St. Germain elderflower liqueur, fresh pineapple, lemon, lime juices, and a dash of agave nectar giving this highly potent cocktail a delightful balance.
Invented by Ian Fleming in the 1953 James Bond novel Casino Royale, this classic has stood test of time. So to pay homage, we are introducing The Botanist gin, an artisanal Islay, Scotland made gin with 31 botanicals, mixed with Wheatley Vodka from Buffalo Trace Distillery, a touch of Lillet blanc aperitif, and a lemon twist.
Named after the Italian Count Camillo Negroni, who was the inspiration for the namesake cocktail while visiting the Cassoni Café in Florence (1919), this overseas classic is lovingly made with an American twist for added complexity. Built over ice, and lightly stirred with Ryan Reynold’s Aviation American gin, Campari, Dolin Vermouth Rouge, and a heated orange peel.
Named after one of the five boroughs of New York City, our Manhattan is made with Woodford Reserve, Dolin Vermouth Rouge, a dash of Angostura bitters, and a cherry.
No need for Vermouth, when you have a generous pour of Belvedere Vodka, chilled to perfection. Olive or twist?
Out of 1920’s Paris, The Boulevardier is loosely translated as “a man-about-town,” created by Erskine Gwynne the publisher of “Boulevardier,” a magazine written for expats living in Paris at the time. Selected for its higher rye mash bill, Basil Hayden bourbon provides an especially sophisticated collaboration with Campari, and Dolin Vermouth Rouge that is undeniable.
Made with a Malbec and Old Vine Zinfandel, a generous inclusion of brandy, and sweetened with fresh pineapple and peach juices. Freshly sliced lemons, limes, cherries, and blood oranges help bring this chilled weekend favorite refreshingly together.
Our house made Bloody Mary is for the truly adventurous with Tito’s vodka, a Tajin rim, and the rest is our secret. Don’t forget to let the server know if you want it mild, and we’ll take it easy on you.
From the height of Prohibition, this 1927 classic features River Rose gin, fresh lemon juice, simple syrup, Domaine Ste. Michelle champagne, and a lemon twist.
A uniquely floral twist on a champagne classic. A couple dashes of Lavender bitters on a sugar cube, St. Germain elderflower liqueur, topped with Domaine Ste. Michelle champagne, and a basil leaf.
A brunch time favorite that will set the proper tone for the rest of your afternoon. In a flute glass with orange juice, peach schnapps, Domaine Ste. Michelle champagne, and topped with a strawberry heart.