The Grange Public House & Brewery
The Grange Public House & Brewery
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  • Home
  • Grange Menu
  • Farm to Fork
  • Brunch Menu
  • Tuesday Menu
  • Drink Menus
  • Gallery
  • Contact Us

Tuesday Menu

Tuesday Menu

Japanese Appetizers

Kami Shrimp

15

Five shrimp stuffed with crab rangoon mixture, bacon, spinach, and onion. Tempura battered and served on a bed of Acadian lettuce mix with spicy aioli and yakitori glaze

Tempura Vegetables

6

Asparagus, yellow onion, sweet potato.  Over Acadian lettuce mix Served with tempura sauce

Kani Salad

5

Crab, cucumber, spicy mayo, green onions, togarashi and panko

Edamame

4

Steamed edamame seasoned with sea salt

Miso Soup

4

House miso soup with tofu, seaweed, green onions, and fried shallots


Other Appetizers

Wings

15

Hand-breaded and fried. Tossed in your choice of sauce or served on the side 


Sauces: Carabao Gf/Vt, Creamy sesame Vt/Gf. Thai Black Pepper, sweet chili Vg/Df, BBQ beer mustard Vt/Vg/Df/Gf, Mango Habanero BBQ Vt/Df/Gf,  or our Red Curry sauce Sf.

Sticky Tofu

9

Fried tofu tossed in our Galbi sauce and fried garlic topped with green onions and sesame seeds.

Bacon Steak

9

House made bacon, hand cut and grilled, served with house made bacon jam, and baguette slices.

Side Salad

3

Acadian lettuce blend, carrots, cherry tomatoes, housemade croutons.


Cooked Rolls

California roll

5

Crab, cucumber, avocado, cream cheese and sesame seeds.

*Dynamite roll

9

Crab, cucumber, avocado, cream cheese, panko, green onion, tobiko and sriracha.

Crunchy Cali

6

Crab, cucumber, avocado, cream cheese, sesame seeds and panko.

Sweet potato roll

6

Sweet potato, green onion, cream cheese, fried topped with unagi.

Avocado roll

5

Avocado, cream cheese, sesame seeds and unagi. 

Shrimp tempura

7

Shrimp, cream cheese, green onion and unagi.

Tempura shrimp

8

Shrimp, cream cheese, green onion, fried topped with unagi.

Tempura salmon

8

Salmon, cream cheese, green onion, fried topped with unagi.

Beef roll

9

Yakitori beef, asparagus, cream cheese, panko and unagi.


Raw Rolls

*Avocado Salmon

8

Salmon, avocado, unagi

*Philly

8

Salmon, cucumber, cream cheese

*Spicy Salmon

8

Salmon, Cucumber, green onion, togerashi, spicy Aioli

*Red Tuna

7

Red Tuna, cucumber, unagi

*White Tuna

7

White tuna, cucumber,, unagi

*Spicy Red Tuna

8

Red tuna, cucumber, togarashi, spicy aioli

*Spicy White Tuna

8

White tuna, cucumber, togarashi, spicy aioli


Speciality Rolls

Matsuzaka roll

14

Shrimp, cream cheese, asparagus, seared steak, green onions, spicy aioli, unagi

*Rainbow roll

16

Crab, cucumber, avocado, topped with red tuna, white tuna, salmon

Mr. Krab

14

Crab, cucumber, avocado, cream cheese, green onion, tempura battered with Kani salad, unagi

*Kamikaze roll

15

Shrimp, crab, kami stuffing, asparagus, avocado, spicy aioli, unagi, tobiko, green onions.

*Sokeo roll

18

Ribeye, tempura shrimp, kami stuffing, asparagus, jalapeno, avocado, tempura battered and topped with unagi, spicy aioli, tobiko, green onions.

Sushi Platter

65

Choose 2 Specialty rolls and 4 raw or cooked rolls. 


Entrees

Yakisoba

14/18/14

Japanese style stir-fried noodles, Yakisoba noodles seared with garlic, onion, cabbage, carrots, mushrooms, and a house Furikake blend with Yakisoba sauce. 


Choose from Chicken, Shrimp or Tofu

*Poke

24/18/24

Edamame, cucumber, pickled ginger, avocado, lime wedge, green onions, spicy aioli, unagi, Seared Ahi, Kami or Spicy Salmon.

Gyudon

18

Sliced steak, onions, and garlic wok seared and finished with yakitori sauce, topped on rice with sesame seeds and green onion.

Katsudon

16

Katsu pork, fried and sliced over rice with katsu sauce and pan-fried cabbage.

*Salmon

25

Seared salmon with your choice of our brown sugar glaze or spicy lemon aioli. Served with your choice of mashed potatoes or fries and vegetable or side salad.

Far East Sesame Chopped Salad

12

Shredded Cabbage, carrots, red bell peppers, cashews, cilantro, green onion, with our creamy sesame dressing and fried wontons.

*Garlic and Herb Steak

30/20

New York strip or sirloin steak seasoned and charbroiled and finished with our bourbon glaze. Served with your choice of mashed potatoes or fries and vegetable or side salad.

*Steak Au Point

29/19

New York strip or sirloin steak seasoned and charbroiled and finished with our Thai black pepper sauce. Served with your choice of mashed potatoes or fries and vegetable or side salad.

*Apple Butter Pork Chop

17

Boneless pork chop, seasoned and charbroiled, topped with our Maple bourbon and bacon apple butter. Served with your choice of mashed potatoes or fries and vegetable or side salad.

Seared Brussel Sprout Salad

14

Pan seared Brussel sprouts cooked in butter and garlic, topped with shaved parmesan and croutons served with Caesar dressing.

*Grange Burger

13

House ground meat blend cooked to your liking on a brioche milk bun with your choice of cheese, lettuce, tomato, pickles, and onion.  Served with fries. 


Burger additions: Bacon, Avocado, Egg.

Avocado Chicken Panini

12

Swiss, avocado, seasoned and grilled chicken breast on sourdough.  Served with fries.

Pesto Chicken Panini

14

Swiss cheese, seasoned and grilled chicken breast, Red pesto on sourdough. Served with fries.


Kid Friendly Options

Chicken Teriyaki

7

Teriyaki chicken over rice

Rice Roll

3

Sushi rice on Soy paper, more sushi rice, topped with sweet brown sauce

Try any roll with Soy paper instead of Nori for an additional $1 charge *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

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