Tuesday Menu

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Five shrimp stuffed with crab rangoon mixture, bacon, spinach, and onion. Tempura battered and served on a bed of Acadian lettuce mix with spicy aioli and yakitori glaze

Asparagus, yellow onion, sweet potato.  Over Acadian lettuce mix Served with tempura sauce

Crab, cucumber, spicy mayo, green onions, togarashi and panko

Steamed edamame seasoned with sea salt

House miso soup with tofu, seaweed, green onions, and fried shallots

Hand-breaded and fried. Tossed in your choice of sauce or served on the side 

Sauces: Carabao Gf/Vt, Creamy sesame Vt/Gf. Thai Black Pepper, sweet chili Vg/Df, BBQ beer mustard Vt/Vg/Df/Gf, Mango Habanero BBQ Vt/Df/Gf,  or our Red Curry sauce Sf.

Fried tofu tossed in our Galbi sauce and fried garlic topped with green onions and sesame seeds.

House made bacon, hand cut and grilled, served with house made bacon jam, and baguette slices.

Acadian lettuce blend, carrots, cherry tomatoes, housemade croutons.

Crab, cucumber, avocado, cream cheese and sesame seeds.

Crab, cucumber, avocado, cream cheese, panko, green onion, tobiko and sriracha.

Crab, cucumber, avocado, cream cheese, sesame seeds and panko.

Sweet potato, green onion, cream cheese, fried topped with unagi.

Avocado, cream cheese, sesame seeds and unagi. 

Shrimp, cream cheese, green onion and unagi.

Shrimp, cream cheese, green onion, fried topped with unagi.

Salmon, cream cheese, green onion, fried topped with unagi.

Yakitori beef, asparagus, cream cheese, panko and unagi.

Salmon, avocado, unagi

Salmon, cucumber, cream cheese

Salmon, Cucumber, green onion, togerashi, spicy Aioli

Red Tuna, cucumber, unagi

White tuna, cucumber,, unagi

Red tuna, cucumber, togarashi, spicy aioli

White tuna, cucumber, togarashi, spicy aioli

Shrimp, cream cheese, asparagus, seared steak, green onions, spicy aioli, unagi

Crab, cucumber, avocado, topped with red tuna, white tuna, salmon

Crab, cucumber, avocado, cream cheese, green onion, tempura battered with Kani salad, unagi

Shrimp, crab, kami stuffing, asparagus, avocado, spicy aioli, unagi, tobiko, green onions.

Ribeye, tempura shrimp, kami stuffing, asparagus, jalapeno, avocado, tempura battered and topped with unagi, spicy aioli, tobiko, green onions.

Choose 2 Specialty rolls and 4 raw or cooked rolls. 

Japanese style stir-fried noodles, Yakisoba noodles seared with garlic, onion, cabbage, carrots, mushrooms, and a house Furikake blend with Yakisoba sauce. 

Choose from Chicken, Shrimp or Tofu

Edamame, cucumber, pickled ginger, avocado, lime wedge, green onions, spicy aioli, unagi, Seared Ahi, Kami or Spicy Salmon.

Sliced steak, onions, and garlic wok seared and finished with yakitori sauce, topped on rice with sesame seeds and green onion.

Katsu pork, fried and sliced over rice with katsu sauce and pan-fried cabbage.

Seared salmon with your choice of our brown sugar glaze or spicy lemon aioli. Served with your choice of mashed potatoes or fries and vegetable or side salad.

Shredded Cabbage, carrots, red bell peppers, cashews, cilantro, green onion, with our creamy sesame dressing and fried wontons.

New York strip or sirloin steak seasoned and charbroiled and finished with our bourbon glaze. Served with your choice of mashed potatoes or fries and vegetable or side salad.

New York strip or sirloin steak seasoned and charbroiled and finished with our Thai black pepper sauce. Served with your choice of mashed potatoes or fries and vegetable or side salad.

Boneless pork chop, seasoned and charbroiled, topped with our Maple bourbon and bacon apple butter. Served with your choice of mashed potatoes or fries and vegetable or side salad.

Pan seared Brussel sprouts cooked in butter and garlic, topped with shaved parmesan and croutons served with Caesar dressing.

House ground meat blend cooked to your liking on a brioche milk bun with your choice of cheese, lettuce, tomato, pickles, and onion.  Served with fries. 

Burger additions: Bacon, Avocado, Egg.

Swiss, avocado, seasoned and grilled chicken breast on sourdough.  Served with fries.

Swiss cheese, seasoned and grilled chicken breast, Red pesto on sourdough. Served with fries.

Teriyaki chicken over rice

Sushi rice on Soy paper, more sushi rice, topped with sweet brown sauce